SUMO SAM: Serving BIG in Baguio

The country's fastest growing Japanese restaurant chain, SUMO SAM, has reached the far North as it launches yet another installment of its casual dining in the City of Pines, Baguio City. Spearheaded by actor-restaurateur Marvin Agustin together with his accomplished business partners Mr. Raymund Magdaluyo and Mr. Ricky Laudico, Sumo Sam officially opens at the Ayala Technohub in Camp John Hay, Baguio City.

And what better way to kick off a grand launch than with a traditional giant Sushi Maki, a massive 2x2 in width and 16 inches in length Sushi Maki. Fittingly, in Sumo Sam, "Big is Beautiful."

Since Japanese cuisine is widely loved here in the country, Sumo Sam would surely hit all the right spot of our big appetite. And while Sumo Sam will still be serving its best sellers like the EBI TEMPURA, CHICKEN TERIYAKI, BEEF TEPPAN, SPICY TUNA SALAD and my personal favorite JAPANESE FRIED RICE, each branch is catered to serve a unique dish, a distinguishing quality of Sumo Sam. 

Now nearly reaching its 30th branch, Sumo Sam is definitely making a wide following in and out of the metro. This contemporary Japanese restaurant is all about culinary delights. Having a great interior backed up with Baguio's natural cozy ambiance, Sumo Sam is definitely a great place to hang out and dine. That's why it comes as no surprise that Sumo Sam is one of leading Japanese restaurants in the country. Fill your big appetite and taste the big difference at Sumo Sam.

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